Thai Chili Sauce

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 6.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Thai Chili Sauce calories by ingredient


Introduction

It's hard to beat the flavour of great Thai chili sauce - it's not simply a smash-over-the-head heat, it's got true umami (which I know is a Japanese term, but run with it). Adapted from the Complete Book of Small-Batch Preserving. It's hard to beat the flavour of great Thai chili sauce - it's not simply a smash-over-the-head heat, it's got true umami (which I know is a Japanese term, but run with it). Adapted from the Complete Book of Small-Batch Preserving.
Number of Servings: 32

Ingredients

    1 plum tomato, chopped
    ½ small red pepper, chopped
    2 green onions, chopped
    3 cloves garlic, chopped
    3 tbsp minced ginger
    ¼ cup vegetable broth
    ¼ cup fish sauce
    3 tbsp lime juice
    2 tbsp coconut (or dark brown) sugar
    2 tbsp rice vinegar
    3 red Thai chilies, chopped
    1 cup minced cilantro

Directions

Place all the ingredients into a food processor and puree smooth.
Pour into a pot and bring to a boil.
Reduce heat to medium and cook, stirring occasionally, for 25 minutes (until reduced to 2 cups).
Can in a waterbath for 15 minutes.

Serving Size: Makes 2 cups, 32 (1 tbsp) servings

Number of Servings: 32

Recipe submitted by SparkPeople user JO_JO_BA.