2-Ingredient Low Carb Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 97.4
- Total Fat: 7.4 g
- Cholesterol: 10.3 mg
- Sodium: 57.3 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.9 g
- Protein: 3.9 g
View full nutritional breakdown of 2-Ingredient Low Carb Peanut Butter Cookies calories by ingredient
Introduction
Simple, quick, easy low-carb treat Simple, quick, easy low-carb treatNumber of Servings: 36
Ingredients
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2 cups peanut butter
2 eggs
Tips
You might try chunky style peanut butter for a bit more texture. I'd like to try this with almond butter!
Directions
Preheat oven to 375. Mix eggs and peanut butter with an electric mixer until smooth. Roll scant tablespoonfuls in your hands until it becomes smooth and soft. Place each ball on a baking sheet lined with parchment. Use a fork to flatten the cookies. Bake for 10-20 minutes depending on your oven or until the cookies are nice and firm. Remove to a wire rack and cool for about 10 minutes; cookies harden up once cooled.
Serving Size: Makes 36 small cookies or 24 larger (adjust nutrition data accordingly)
Number of Servings: 36
Recipe submitted by SparkPeople user DIANASAVOY.
Serving Size: Makes 36 small cookies or 24 larger (adjust nutrition data accordingly)
Number of Servings: 36
Recipe submitted by SparkPeople user DIANASAVOY.
Member Ratings For This Recipe
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CNB028
