Eggless Blueberry Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.3
  • Total Fat: 3.2 g
  • Cholesterol: 7.6 mg
  • Sodium: 771.2 mg
  • Total Carbs: 75.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 10.9 g

View full nutritional breakdown of Eggless Blueberry Pancakes calories by ingredient



Number of Servings: 4

Ingredients

    2 Cups All Purpose Flour
    4 teaspoons Baking Powder
    1/4 teaspoon Salt
    3 Tablespoons Sugar
    2 Cups Buttermilk
    4 Tablespoons Applesauce
    1/2 teaspoon Vanilla Extract
    2 Cups Frozen Blueberries
    Butter to cook

Directions

Combine flour, baking powder, salt, sugar, buttermilk, applesauce, vanilla in medium bowl. Whisk until smooth. Melt butter in frying pan. Cook 1/2 cup pancakes, adding frozen blueberries as you go.

Serving Size: Makes 8 1/2 cup pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user CHEESENTOAST.