Zucchini Brownie Bites
Nutritional Info
- Servings Per Recipe: 42
- Amount Per Serving
- Calories: 68.7
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 73.4 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
View full nutritional breakdown of Zucchini Brownie Bites calories by ingredient
Introduction
Neat little recipe I came across on Facebook and modified slightly. Neat little recipe I came across on Facebook and modified slightly.Number of Servings: 42
Ingredients
Salt, 0.50 tsp
Vanilla Extract, 2 tsp
Applesauce, unsweetened, 0.50 cup
Banana, fresh, 2 medium
Zucchini, 2 cup, sliced
Walnuts, 0.50 cup, chopped
Baking Soda, 1.50 tsp
Cocoa, dry powder, unsweetened, 0.50 cup
Granulated Sugar, 1.50 cup
Flour, white, 2 cup
Tips
I used a non stick dark metal muffin pan.
Directions
1. Preheat oven to 350 F
2. Peel and finely shred 2c. zucchini
3. Spray mini muffin pan w/cooking spray
4. Combine applesauce, bananas & sugar in large bowl
5. Add vanilla and cocoa & mix
6. Add baking soda, salt & zucchini & mix
7. Add flour & walnuts and mix
8. Pour evenly into mini muffin pan
9. Bake approximately 20 minutes until brownies spring back when touched
10. Let cool 3-5 minutes in pan before transferring to cooling rack.
Makes approximately 42 mini muffin sized brownie bites.
Serving Size: 1 mini muffin size
2. Peel and finely shred 2c. zucchini
3. Spray mini muffin pan w/cooking spray
4. Combine applesauce, bananas & sugar in large bowl
5. Add vanilla and cocoa & mix
6. Add baking soda, salt & zucchini & mix
7. Add flour & walnuts and mix
8. Pour evenly into mini muffin pan
9. Bake approximately 20 minutes until brownies spring back when touched
10. Let cool 3-5 minutes in pan before transferring to cooling rack.
Makes approximately 42 mini muffin sized brownie bites.
Serving Size: 1 mini muffin size