Cherry Tomato Crisp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 124.1
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 147.6 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.3 g
- Protein: 3.4 g
View full nutritional breakdown of Cherry Tomato Crisp calories by ingredient
Introduction
A yummy, juicy, sweet side! A yummy, juicy, sweet side!Number of Servings: 4
Ingredients
-
2 slices wheat sandwich bread
1/4 cup grated Parmesan cheese
2 tbs fresh parsley leaves
1 tbs extra virgin olive oil
1 garlic clove, grated
salt and pepper
5 cups cherry tomatos (about 1.5 lbs)
Directions
1. Preheat oven to 400 degrees. In a food processor, combine the bread, parmesan cheese, parsley,, olive oil, and garlic; season with salt and pepper. Pulse until bread is very coarsley chopped, 4-6 times.
2. In a 8 inch square baking dish, arrange the cheery tomatoes in a layer, sprinkle with crumb mixture from food processor. Bake until the crust is browned and the tomatoes are tender, 20-25 minutes.
Only 103 calories!
Number of Servings: 4
Recipe submitted by SparkPeople user RHETORIKA.
2. In a 8 inch square baking dish, arrange the cheery tomatoes in a layer, sprinkle with crumb mixture from food processor. Bake until the crust is browned and the tomatoes are tender, 20-25 minutes.
Only 103 calories!
Number of Servings: 4
Recipe submitted by SparkPeople user RHETORIKA.