MY Soup crock pot
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 376.6
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,029.5 mg
- Total Carbs: 77.5 g
- Dietary Fiber: 17.6 g
- Protein: 17.5 g
View full nutritional breakdown of MY Soup crock pot calories by ingredient
Number of Servings: 6
Ingredients
-
2 lbs ground turkey
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans organic diced tomatoes, undrained
1 (16 ounce) can organic red kidney beans, drained
1 (16 ounce) can organic white kidney beans, drained
3 (10 ounce) cans organic vegatable stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) tomato puree
8 ounces pasta
Directions:
1
Brown beef in a skillet.
2
Drain fat from beef and add to crock pot with everything except pasta.
3
Cook on low 7-8 hours or high 4-5 hours.
4
During last 30 min on high or 1 hour on low, add pasta.
Directions
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANDERSPV.