Basic Red Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 73.6
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.6 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Basic Red Sauce calories by ingredient



Number of Servings: 6

Ingredients

    Sauce

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user BEJAEL.

TAGS:  Fish | Dessert | Fish Dessert |