Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 73.6
Total Fat 4.7 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 246.6 mg
Potassium 352.2 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.7 g
Sugars 3.5 g
Protein 1.8 g
Vitamin A 11.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 2.3 %
Copper 7.3 %
Folate 1.4 %
Iron 6.3 %
Magnesium 4.1 %
Manganese 9.2 %
Niacin 5.5 %
Pantothenic Acid 1.1 %
Phosphorus 3.5 %
Riboflavin 3.3 %
Selenium 3.1 %
Thiamin 2.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Red Sauce

View the full Basic Red Sauce Recipe & Instructions
TAGS:  Fish | Dessert | Fish Dessert |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Red Sauce

39 calories of Coconut Oil, (0.33 tbsp)

24 calories of Tomato Paste, (0.17 can (6 oz))

6 calories of Garlic, (1.33 clove)

5 calories of Crushed Tomatoes, (16.67 grams)


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