Oatmeal Cottage Cheese Banana Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.1
  • Total Fat: 6.4 g
  • Cholesterol: 110.1 mg
  • Sodium: 271.1 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 15.9 g

View full nutritional breakdown of Oatmeal Cottage Cheese Banana Pancakes calories by ingredient

Number of Servings: 4


    2 cups oats
    1 cup cottage cheese
    2 eggs
    1 banana
    1 tsp vanilla
    pinch of salt


If batter is too thick a little milk may be mixed in to thin it.


1. Place all ingredients (except milk) in the blender and blend until smooth, scraping down sides as needed. If the batter seems to thick, add a little milk and blend again.

2. Pour batter onto heated griddle or frying pan. I do about 1/4 cup per pancake, but you can make them as big or small as you like.

3. When the bottom is cooked and begins to brown, flip the pancakes over and continue cooking until that side is cooked and golden. The insides will stay a little moist from the cottage cheese melting.

Serving Size: Makes about 12 pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user MRSHAMBONE223.