Crock Pot Beef Pepper Steak w/rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 430.2
  • Total Fat: 10.5 g
  • Cholesterol: 88.0 mg
  • Sodium: 306.1 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 35.1 g

View full nutritional breakdown of Crock Pot Beef Pepper Steak w/rice calories by ingredient

Number of Servings: 4


    16 oz. beef bottom round steak, cut into four pieces
    1 bell pepper, cut into strips
    1 can Campbell's tomato soup
    2 tsp chili powder, 1 tsp onion powder, 1 tsp cumin
    3 cups cooked rice


Cut up pepper. Add Campbell's soup to crock pot, stir in seasonings, add beef and bell pepper strips. Cook on high for one hour; turn to low for at least two hours.

Serve over rice, divided as 3/4 cup cooked rice per serving.

Serving Size: Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBARIZONA.