Peppered Egg Mayo

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 7.8 g
  • Cholesterol: 214.6 mg
  • Sodium: 361.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.7 g

View full nutritional breakdown of Peppered Egg Mayo calories by ingredient
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Number of Servings: 2


    Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp
    Dill Pickles, 1 small
    Scallions, raw, 1 large
    Hard Boiled Egg, 2 large
    Ground Black Pepper to taste


Mash eggs finely with a fork. Chop pickle & scallion into small pieces. Mix all ingredients together in a bowl and add freshly ground black pepperto taste

Number of Servings: 2

Recipe submitted by SparkPeople user SEABUNNY.

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