Cold Burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 337.5
  • Total Fat: 15.3 g
  • Cholesterol: 70.1 mg
  • Sodium: 1,215.7 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.6 g

View full nutritional breakdown of Cold Burrito calories by ingredient


Introduction

This is great for the Mexican craving This is great for the Mexican craving
Number of Servings: 1

Ingredients

    1 Flour Tortilla
    Light Cream Cheese (2 tbsp)
    Salsa (1-2 tbsp)
    Cucumber (6-8 slices)
    Lettuce (2-4 leaves)
    Turkey Breast (2-4 slices, *or any other sliced meat)
    Tex Mex Cheese (1/4 cup, shredded)
    *OPTIONAL* Tabasco (1-3 tsp)

Tips

This is just a simple recipe for one serving. The ingredients are what I prefer in my burrito, but you can customize it to yourself.


Directions

Soften cream cheese and mix with salsa.
Spread onto tortilla, keeping in center.
Layer cucumber and lettuce on top.
Layer meat on top of lettuce.
Sprinkle desired amount of cheese.
Roll 1/3 over layers, fold sides in and roll remaining.
Cut into 1/2 and EAT!!

Serving Size: Makes 2 2' pieces

Number of Servings: 1

Recipe submitted by SparkPeople user KAT-KAPUR.