Broccoli Potato Soup


3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.9
  • Total Fat: 2.2 g
  • Cholesterol: 38.4 mg
  • Sodium: 340.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 22.1 g

View full nutritional breakdown of Broccoli Potato Soup calories by ingredient


Introduction

Broccoli potato soup with cheese and chicken Broccoli potato soup with cheese and chicken
Number of Servings: 8

Ingredients

    4 Potatoes, chopped

    1 Pkg. frozen broccoli

    2 Boneless skinless chicken breasts, Cubed


    1 Knorr Chicken Bullion Cube

    1 C low fat cheese

    6 C water

    1.5 Tbsp Pepper

    1 Tsp. Garlic

    1 Dash Salt

Directions

Put water into a pot and bring to boil. Add Chicken pieces boil chicken until almost cooked through. Add potatoes, broccoli, salt, pepper, garlic, and bullion cube. Cook until thickened, add cheese and milk. Stir until cheese is melted in.
Makes 8-10 servings (Nutritional info is for 8)

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMYO2GIRLS.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Would be great with some seasoning and some crusty bread - 4/27/11


  • no profile photo

    Very Good
    Will make again.only I will add garlic salt. - 4/27/11


  • no profile photo

    Very Good
    This was really good. I didn't know how much milk to add so I just guessed on that. Also, I only used 3/4 Tbsp of pepper, but next time I will probably reduce that even further to 1/2 Tbsp. I added sliced mushrooms as well. An easy, versatle soup that went well with a crusty bread I made. :) - 4/6/08