Weekend Waffles

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,335.4
  • Total Fat: 74.0 g
  • Cholesterol: 570.0 mg
  • Sodium: 2,367.4 mg
  • Total Carbs: 125.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 40.0 g

View full nutritional breakdown of Weekend Waffles calories by ingredient



Number of Servings: 1

Ingredients

    1 cup flour
    1 T baking powder
    1/4 tsp salt
    1 T sugar
    3 eggs, separated
    1 c milk
    4 T oil
    1 tsp vanilla

Directions

In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside. Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth. Add oil and vanilla to batter and mix well. Fold egg whites into the batter. Pour about 2/3 to 3/4 cup of batter into the middle of the waffle maker. Cook 5 to 6 minutes or until golden brown.

Serving Size: makes 4-6 waffles

Number of Servings: 1

Recipe submitted by SparkPeople user STRETCHYPANTS1.