Chocolate Melting Cake (adapted from Carnival)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 394.2
- Total Fat: 27.6 g
- Cholesterol: 139.5 mg
- Sodium: 159.0 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 1.5 g
- Protein: 4.9 g
View full nutritional breakdown of Chocolate Melting Cake (adapted from Carnival) calories by ingredient
Introduction
Gluten free version of the Carnival Cruise recipe.Makes either 8, 4 oz ramekins 2/3 full or 6 filled nearly to top. Gluten free version of the Carnival Cruise recipe.
Makes either 8, 4 oz ramekins 2/3 full or 6 filled nearly to top.
Number of Servings: 8
Ingredients
-
6 oz dark chocolate (I use 4 oz bittersweet and 2 oz semisweet)
6 oz butter (1 1/2 sticks)
4 large eggs - room temperature
3/4 C sugar
1/3 C gluten free flour (or white rice flour)
Tips
Should be slightly underdone when removed from oven as it will continue to cook a bit, and the inside should remain a little "uncooked".
Directions
Melt chocolate and butter.
In separate bowl whisk eggs and sugar, add flour and blend.
After chocolate has cooled slightly, slowly add to egg mix, blend.
Pour into greased ramekins and bake 12 - 14 minutes.
Serve with garnish of fruit, or sprinkle with confectioners sugar and with ice cream.
Serving Size: 6 to 8 four-ounce ramekins
Number of Servings: 8
Recipe submitted by SparkPeople user RECAMITY.
In separate bowl whisk eggs and sugar, add flour and blend.
After chocolate has cooled slightly, slowly add to egg mix, blend.
Pour into greased ramekins and bake 12 - 14 minutes.
Serve with garnish of fruit, or sprinkle with confectioners sugar and with ice cream.
Serving Size: 6 to 8 four-ounce ramekins
Number of Servings: 8
Recipe submitted by SparkPeople user RECAMITY.