Fruit Salad, vegan

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Fruit Salad, vegan calories by ingredient



Number of Servings: 8

Ingredients


    Mori-Nu, Tofu, silken, lite firm, 348 grams
    Coffee Syrup, Sugar Free, 2 serving (can use 1 tsp vanilla extract with splenda or sugar)
    Banana, fresh, 118 grams
    Grapes, 213 grams
    Apples, fresh with skin, 129 grams
    Strawberries, fresh, 118 grams
    Cantaloupe, 156 grams
    Watermelon, 383 grams
    Nectarines, 264 grams
    *Peaches, fresh, 1 medium (2-1/2" dia) (approx 4 per lb)
    Mandarine Oranges, lite, Fred Meyer, 246 gram(s)
    Cinnamon, ground, 1 grams

Directions

Blend tofu, coffee syrup and cinnamon together then pour on top of cut fruit.

Serving Size: 8