Gazpacho Andalusian
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 668.2
- Total Fat: 43.9 g
- Cholesterol: 0.0 mg
- Sodium: 2,052.2 mg
- Total Carbs: 65.6 g
- Dietary Fiber: 13.1 g
- Protein: 11.2 g
View full nutritional breakdown of Gazpacho Andalusian calories by ingredient
Introduction
A simple Spanish cold soup. The Andalusian style is smooth and served in a glass. I serve this in a glass sometimes with ice. A simple Spanish cold soup. The Andalusian style is smooth and served in a glass. I serve this in a glass sometimes with ice.Number of Servings: 1
Ingredients
-
125 g bell pepper
275 g cucumber; pealed, seeds removed
350 g ripe tomatoes
130 g raw onion
150 ml tomato sauce (optional for when there are not enough tomatoes from the harvest. I use homemade which I keep in the freezer)
0.5 tsp. sea salt
1 slice white bread (or equivalent in French bread or roll)
8 oz. chilled water
Tips
This is also good as a bloody mary mix.
Directions
Soak the bread in the water
Puree all ingredients in a food processer or other kitchen appliance. I use a Ninja.
Serving Size: yields 48 oz.
Number of Servings: 1
Recipe submitted by SparkPeople user SUGARMAGNOLIA.
Puree all ingredients in a food processer or other kitchen appliance. I use a Ninja.
Serving Size: yields 48 oz.
Number of Servings: 1
Recipe submitted by SparkPeople user SUGARMAGNOLIA.