Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 668.2
Total Fat 43.9 g
Saturated Fat 6.3 g
Polyunsaturated Fat 6.3 g
Monounsaturated Fat 30.4 g
Cholesterol 0.0 mg
Sodium 2,052.2 mg
Potassium 1,865.1 mg
Total Carbohydrate 65.6 g
Dietary Fiber 13.1 g
Sugars 28.1 g
Protein 11.2 g
Vitamin A 80.3 %
Vitamin B-12 0.0 %
Vitamin B-6 27.6 %
Vitamin C 511.4 %
Vitamin D 0.0 %
Vitamin E 20.6 %
Calcium 14.4 %
Copper 20.9 %
Folate 38.2 %
Iron 19.6 %
Magnesium 15.9 %
Manganese 24.8 %
Niacin 24.6 %
Pantothenic Acid 15.1 %
Phosphorus 12.3 %
Riboflavin 15.1 %
Selenium 15.1 %
Thiamin 18.8 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho Andalusian

View the full Gazpacho Andalusian Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho Andalusian

360 calories of Extra Virgin Olive Oil, (3 tbsp)

88 calories of Bread, french or vienna (includes sourdough), (1 slice, small (2" x 2-1/2" x 1-3/4"))

63 calories of tomato, raw, (350 gram)

52 calories of Onion, raw, (130 gram(s))

39 calories of Tomato Sauce, (0.50 cup)

33 calories of Bell Pepper - Green, (125 gram(s))

33 calories of Cucumber (peeled), (275 grams)

0 calories of Seasalt .25 tsp, (2 serving)

0 calories of Water, tap, (1 cup (8 fl oz))


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