Curried Rice Salad Recipe

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 6.2 g
  • Cholesterol: 15.5 mg
  • Sodium: 3.1 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Curried Rice Salad Recipe calories by ingredient


Introduction

A rice salad that's a little out of the ordinary. A rice salad that's a little out of the ordinary.
Number of Servings: 6

Ingredients

    2/3c raisins or currents
    1/4c juice from 2 to 3 limes
    3/4tsp sugar
    salt
    2 c basmati or long grain rice
    3Tbs unsalted butter
    1 onion,chopped fine
    1 jalapeno chile,seeded and minced
    1Tbs grated fresh ginger
    1 garlic clove,minced
    1-1/2tsp curry powder
    3Tbs finely chopped fresh cilantro

Directions


Combine raisins,lime juic,and sugar in small bowl;set aside.
Bring 4 qts. water to a boil in a large pot. Add 1 Tbs. salt and rice to boiling water and cook until just tender,12 to 14 mins. Drain rice,spread on rimmed baking sheet and cool completely,at least 20 mins.
Melt butter in empty pot over medium heat. Cook onion and jalapeno till soft,about 5 mins. Add ginger,garlic and curry and cook till fragrant,about 30 seconds. Off heat,stir in raisin mixture.
Toss rice,raisin mixture,and cilantro in large bowl until combined. Season with salt. Serve. (Salad can be refrigerated for 1 day.Bring to room temperature before serving).


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HBEAR30.