Chicken/Veg in Red Curry Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 7.0 g
  • Cholesterol: 54.2 mg
  • Sodium: 574.0 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 23.6 g

View full nutritional breakdown of Chicken/Veg in Red Curry Sauce calories by ingredient


Introduction

A quick toss of veggies and chicken in the crockpot with Red Curry Paste and a can of Light Coconut Milk A quick toss of veggies and chicken in the crockpot with Red Curry Paste and a can of Light Coconut Milk
Number of Servings: 6

Ingredients

    4 5 oz chicken breast portions (no skin, boneless), sliced into strips
    Veggies chopped into roughly same size pieces
    1 onion - rough chopped
    2 carrots - cut in .5" slices
    1/2 head of cauliflower broken into florets, those cut in half
    1 zucchini - cut in half long way, cut into 1 inch slices
    1 squash - cut into big 2 inch cubes

    Toss all in crockpot, sprinkle with salt, garlic powder, ground ginger.

    Mix 1 14 oz can of light coconut milk with 1 Tbsp of Red Curry paste. Pour this mixture over chicken and veggies in crockpot.


Directions

Cover and cook on low setting 7 hours

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JENNASULLY.