Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 233.0
Total Fat 7.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 54.2 mg
Sodium 574.0 mg
Potassium 619.3 mg
Total Carbohydrate 20.9 g
Dietary Fiber 6.3 g
Sugars 4.0 g
Protein 23.6 g
Vitamin A 175.4 %
Vitamin B-12 0.0 %
Vitamin B-6 15.7 %
Vitamin C 66.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 6.4 %
Copper 7.3 %
Folate 15.3 %
Iron 7.6 %
Magnesium 11.6 %
Manganese 23.0 %
Niacin 7.4 %
Pantothenic Acid 7.4 %
Phosphorus 8.2 %
Riboflavin 5.2 %
Selenium 1.6 %
Thiamin 8.7 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken/Veg in Red Curry Sauce

View the full Chicken/Veg in Red Curry Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken/Veg in Red Curry Sauce

92 calories of Tyson boneless, skinless chicken breast, (3.33 oz)

42 calories of Trader Joe's Light Coconut Milk (svg is 80 ml / .33 cup), (0.83 serving)

27 calories of Butternut Squash, (0.33 cup, cubes)

13 calories of Cauliflower, raw, (0.50 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.17 large)

10 calories of Zucchini, (0.33 cup, sliced)

4 calories of Thai Kitchen Red Curry paste, (0.17 tbsp)

1 calories of Ginger, ground, (0.17 tsp)

1 calories of Garlic, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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