My Perfect Gluten-Free Bread

My Perfect Gluten-Free Bread
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

View full nutritional breakdown of My Perfect Gluten-Free Bread calories by ingredient


Introduction

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Number of Servings: 16

Ingredients

    1 ¼ lukewarm water
    ½ tsp salt
    1 tsp vegetable oil
    1 tsp Brandy (optional, but REALLY improves texture).
    250 gr. Schar Gluten-Free Bread Mix
    1 tsp sugar
    5 gr. dry yeast (½ a packet of those included in Schar package)

Tips

After the second kneading round is done (about 20-30 minutes in), remove the kneading knife to avoid having to remove it from the baked bread and lose about ¼ of it to the gaping hole created.


Directions

Put the water, oil, salt and brandy (optional) into the breadmaker pan or a bowl (if oven baking).
Add the flour, and on top of it the sugar, yeast and any addition you choose to add (if any).
Set your breadmaker to French mode (~3.5 hours depending on breadmaker model), and dark crust and press start.

Serving Size: 1 slice, 27 grams