Ham and Cheese Noodle Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 361.6
  • Total Fat: 14.3 g
  • Cholesterol: 50.5 mg
  • Sodium: 1,081.6 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 22.3 g

View full nutritional breakdown of Ham and Cheese Noodle Casserole calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    Barilla Plus Penne, 10 oz
    Ham, extra lean, (5% fat), 1.5 cup, diced
    Cheese Kraft 4 Cheese Italiano 1.5 cup
    Green Pepper (bell pepper), 0.33 cup
    Onions, raw, .25 cup, chopped
    Salt, 1 tsp
    Sour Cream, reduced fat, 1 cup

Directions

Cook noodles according to package directions, drain.

In a large bowl toss together noodles, ham, cheese, green pepper, onion and salt. Gently blend in sour cream and cheese. Pour into a greased 2 qt. casserole dish. Bake at 375 for 25 - 30 minutes or until cheese melts and casserole is heated through.

(Recipe taken and adapted from Cooks.com).

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BAMTATER.

TAGS:  Beef/Pork |

Rate This Recipe