Zucchini Carrot Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 273.6
- Total Fat: 3.5 g
- Cholesterol: 46.5 mg
- Sodium: 400.2 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 3.4 g
- Protein: 6.2 g
View full nutritional breakdown of Zucchini Carrot Oatmeal Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1/2 cup rolled oats
1 cup all purpose flour
1 1/2 cup whole wheat flour
1 1/2 cups sugar
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
3 large eggs + 1 large egg white
3/4 cup oil
1 cup grated zuchini
1 cup grated carrot
3/4 cup raisins
Directions
1. Preheat oven to 350 degrees.
2. Mix dry ingredients in a large bowl and set aside. In a separate bowl, whisk eggs and oil. Stir in grated zucchini and carrots. Add to dry ingredients and stir until combined.
3. Fill muffin cups about 3/4 full and bake for approx. 20 minutes. They are done when a knife inserted comes out clean, and tops spring back when lightly touched.
Serving Size: Makes 12 Muffins
2. Mix dry ingredients in a large bowl and set aside. In a separate bowl, whisk eggs and oil. Stir in grated zucchini and carrots. Add to dry ingredients and stir until combined.
3. Fill muffin cups about 3/4 full and bake for approx. 20 minutes. They are done when a knife inserted comes out clean, and tops spring back when lightly touched.
Serving Size: Makes 12 Muffins
Member Ratings For This Recipe
-
GEORGE815
-
ROSSYFLOSSY
-
KITTYHAWK1949
-
HOLLYM48