Zucchini Carrot Oatmeal Muffins

Zucchini Carrot Oatmeal Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 273.6
  • Total Fat: 3.5 g
  • Cholesterol: 46.5 mg
  • Sodium: 400.2 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.2 g

View full nutritional breakdown of Zucchini Carrot Oatmeal Muffins calories by ingredient
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Number of Servings: 12

Ingredients

    1/2 cup rolled oats
    1 cup all purpose flour
    1 1/2 cup whole wheat flour
    1 1/2 cups sugar
    1 tablespoon baking powder
    1 1/2 teaspoons ground cinnamon
    1 teaspoon salt
    3 large eggs + 1 large egg white
    3/4 cup oil
    1 cup grated zuchini
    1 cup grated carrot
    3/4 cup raisins

Directions

1. Preheat oven to 350 degrees.

2. Mix dry ingredients in a large bowl and set aside. In a separate bowl, whisk eggs and oil. Stir in grated zucchini and carrots. Add to dry ingredients and stir until combined.

3. Fill muffin cups about 3/4 full and bake for approx. 20 minutes. They are done when a knife inserted comes out clean, and tops spring back when lightly touched.

Serving Size: Makes 12 Muffins

TAGS:  Snacks | Snack | Snacks Snack |

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