Banana Oatmeal Peach Muffins
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 137.8
- Total Fat: 5.2 g
- Cholesterol: 25.2 mg
- Sodium: 239.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.6 g
- Protein: 3.8 g
View full nutritional breakdown of Banana Oatmeal Peach Muffins calories by ingredient
Introduction
Found this in the BigOven recipe collection, doubled and modified a bit. Entering here to get nutrition info. Found this in the BigOven recipe collection, doubled and modified a bit. Entering here to get nutrition info.Number of Servings: 30
Ingredients
-
White or Wheat flour, 3 cup
Quaker Oats Old-Fashioned Rolled Oats, 3 cup
Baking Soda, 2 tsp
Baking Powder, 4 tsp
Salt, 1 tsp
Banana, 4 small-medium (about 1.5 cups mashed)
Peaches, .75 cup
Canola Oil, .5 cup
Milk 2%, .5 cup
Egg, 4 large
Directions
Pre-heat oven to 400. Mix all dry ingredients together in large mixing bowl. Beat eggs in separate bowl until frothy, add mashed bananas and peaches, milk, oil, stir. Make well inside dry ingredients, slowly adding in wet. Stir just enough to moisten, batter should be lumpy. Spoon 3/4 full in muffin cups. Bake about 12 minutes, checking for color and done-ness. My electric stove needed about 12-15 minutes to fully bake. About 140 calories per muffin. You can experiment with the proportions of peaches to bananas, next time I'll do closer to half and half.
Serving Size: makes 30 regular sized muffins
Number of Servings: 30
Recipe submitted by SparkPeople user HOPEY72.
Serving Size: makes 30 regular sized muffins
Number of Servings: 30
Recipe submitted by SparkPeople user HOPEY72.