Pan de Datiles

Pan de Datiles
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 79.1
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Pan de Datiles calories by ingredient


Introduction

Raw, no sugar, two-ingredient dessert Raw, no sugar, two-ingredient dessert
Number of Servings: 12

Ingredients

    1.5 cup dates, pitted
    1/4 cup chopped walnuts


Directions

Process dates in food processor for 2 minutes. Put into a bowl to the side. Process walnuts halves in food processor for 10 seconds or until roughly chopped (or use already chopped nuts). Add to bowl of processed dates and mix. Put mixture into foil-lined muffin tray and press until firmly in place. Refrigerate for 30 min. Take out of pan and cut each "muffin" into four pieces.

Serving Size: Makes 12 pieces