Spinach Taco Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 531.4
- Total Fat: 32.9 g
- Cholesterol: 118.2 mg
- Sodium: 1,314.7 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.6 g
- Protein: 34.5 g
View full nutritional breakdown of Spinach Taco Salad calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb. extra lean ground beef
1 pkg Old El Paso Original Taco Seasoning
1 pkg Pictsweet Seasoning Blend
1 small can sliced black olives
1 c. Sargento Reduced Fat Sharp Shredded Cheddar
1 c. Daisy Light Sour Cream
16 Cherry Tomatoes
1 c. sliced cucumber
4 cups Fresh Express Spinach
Directions
Rinse and dry spinach and slice cucumbers.
Cook ground beef until done. Add taco seasoning, seasoning blend, and black olives - let simmer for 10 minutes.
Each salad bowl gets 1 cup spinach, 4 cherry tomatoes, 1/4 c. sliced cucumbers, 1/4 c. shredded cheese, and 1/4 c. sour cream.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DMCOBURN.
Cook ground beef until done. Add taco seasoning, seasoning blend, and black olives - let simmer for 10 minutes.
Each salad bowl gets 1 cup spinach, 4 cherry tomatoes, 1/4 c. sliced cucumbers, 1/4 c. shredded cheese, and 1/4 c. sour cream.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DMCOBURN.