Mummy Franks
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 135.4
- Total Fat: 3.5 g
- Cholesterol: 20.0 mg
- Sodium: 657.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.0 g
- Protein: 7.3 g
View full nutritional breakdown of Mummy Franks calories by ingredient
Number of Servings: 8
Ingredients
-
8 refrigerated breadstick dough portions
8 extra lean turkey franks
1 tsp yellow mustard
1/2 cup low sodium ketchup
Directions
1. Preheat oven to 375 degrees.
2. Wrap each frank with one breadstick, making sure to leave room for the eyes. Place on an ungreased baking sheet.
3. Bake 15 minutes or until golden.
4. Use a toothpick dipped in mustard to dab eyes on each of the mummies. Serve with 1 Tbsp ketchup.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JSKASICK.
2. Wrap each frank with one breadstick, making sure to leave room for the eyes. Place on an ungreased baking sheet.
3. Bake 15 minutes or until golden.
4. Use a toothpick dipped in mustard to dab eyes on each of the mummies. Serve with 1 Tbsp ketchup.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JSKASICK.