Vitamix Gazpacho

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.1
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.4 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Vitamix Gazpacho calories by ingredient


Introduction

vitamix needed vitamix needed
Number of Servings: 6

Ingredients

    Tomato juice, without salt added, 3 cup (remove)
    Olive Oil, .25 cup (remove)
    (C) Vinegar, Red Wine (Gr Value), 13 tbsp (remove)
    Roma Tomato (1 medium - 148 Grams), 3 serving (remove)
    Cucumber (peeled), 1 large (8-1/4" long) (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Onions, raw, 1 small (remove)
    optional:
    hot sauce
    salt and pepper to taste

Directions

place ingredients in blender in order listed. pulse on 3 for 4-5 times.

Serving Size: makes 6 8 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user EFGHAUS.