Banana Whole Wheat Pancakes

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 34.7
  • Total Fat: 0.6 g
  • Cholesterol: 18.6 mg
  • Sodium: 32.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Banana Whole Wheat Pancakes calories by ingredient


Introduction

About 35 calories per pancake. About 35 calories per pancake.
Number of Servings: 20

Ingredients

    1 cup whole wheat flour
    2 large eggs
    1 large banana
    1 teaspoon baking powder
    about 1/4 cup skim milk

Directions

Mix ingredients. Heat oiled skillet. Pour batter by tablespoon onto hot skillet. Flip pancakes when they bubble up, then remove from skillet after the second side turns golden brown.

Serving Size: makes around 20 4" pancakes

Number of Servings: 20

Recipe submitted by SparkPeople user ACUPPAJAVA.