Cornbread Cakes - vegan friendly

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,064.0 mg
  • Total Carbs: 61.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 7.1 g

View full nutritional breakdown of Cornbread Cakes - vegan friendly calories by ingredient


Introduction

these are so simple and delish! Great with soups. these are so simple and delish! Great with soups.
Number of Servings: 3

Ingredients

    self rising corn meal 2 cups
    almond milk - any kind or flavor will do!

    (I find the vanilla to be a nice combo with the corn, but not too sweet you can't still eat it with a savory soup)

Tips

You can add to your pan 1/2 teaspoon olive oil, non-stick spray, or earth balance butter to your pan prior to help your cakes not stick.


Directions

Get a non-stick skillet and heat to medium-high heat. stir both ingredients together. Pour the batter into the pan like you would pancakes. when the bubbles are all popped on the top, flip it over and cook the other side, about 2 minutes. Serve warm with soup or as a side to your meal.

Serving Size: Makes 3-4 medium cornbread cakes

Number of Servings: 3

Recipe submitted by SparkPeople user DSMITH1123.