Whole Wheat Baking Powder Drop Biscuits
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 158.4
- Total Fat: 8.5 g
- Cholesterol: 22.8 mg
- Sodium: 214.9 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.5 g
View full nutritional breakdown of Whole Wheat Baking Powder Drop Biscuits calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup all purpose white flour
1 cup all purpose whole wheat flour
2.5 teaspoons baking powder
.5 teaspoon salt
1 tablespoon sugar
.5 butter, chilled and diced
1.25 cups 2% milk
Directions
Preheat an oven to 450 degrees F (230 degrees C).
Mix both types of flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
Drop the batter by spoonfuls a muffin tin, and bake for 12 to 15 minutes, until the tops are golden.
Serving Size: Makes 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user MANDYBROBINSON.
Mix both types of flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
Drop the batter by spoonfuls a muffin tin, and bake for 12 to 15 minutes, until the tops are golden.
Serving Size: Makes 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user MANDYBROBINSON.