Chili Relleno Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 147.9
- Total Fat: 2.9 g
- Cholesterol: 10.5 mg
- Sodium: 581.3 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.3 g
- Protein: 17.0 g
View full nutritional breakdown of Chili Relleno Casserole calories by ingredient
Introduction
Good lunch or dinner item. Good lunch or dinner item.Number of Servings: 6
Ingredients
-
1/2 lb. Colby and cheddar cheese, grated.
1 can whole or diced green chilies.
4 eggs.
1 can, 12 oz evaporated milk.
1/2 t. salt
3 TBS. flour
Tips
Good with sopapillas, green salad and vegetable.
Directions
Grease 8X8 pan.
Layer cheese, chilies then cheese in pan.
Mix together: eggs, evaporated milk, salt and flour.
Pour over cheese layers.
Bake 25-35 min in 350 oven until knife incerted comes out clean..
Layer cheese, chilies then cheese in pan.
Mix together: eggs, evaporated milk, salt and flour.
Pour over cheese layers.
Bake 25-35 min in 350 oven until knife incerted comes out clean..