Pepper and Onion in evoo


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 92.9
  • Total Fat: 7.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Pepper and Onion in evoo calories by ingredient


Introduction

sauteed veggies sauteed veggies
Number of Servings: 2

Ingredients

    green peppers
    white onion
    olive oil - extra light

Directions

sautee in olive oil till tender add salt to taste

Serving Size: slice onion and peppers julianne style

Number of Servings: 2

Recipe submitted by SparkPeople user BABYTWIGGY.

Member Ratings For This Recipe


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    Incredible!
    Very simple and easy, allows room to add spices or other vegetables - 11/7/17