Pasta with Tuna, Arugula, and Hot Pepper
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 406.7
- Total Fat: 18.8 g
- Cholesterol: 7.7 mg
- Sodium: 43.3 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 6.7 g
- Protein: 22.6 g
View full nutritional breakdown of Pasta with Tuna, Arugula, and Hot Pepper calories by ingredient
Introduction
This recipe is from the San Francisco Chronicle This recipe is from the San Francisco ChronicleNumber of Servings: 8
Ingredients
-
1 pound dried fettuccine, spaghetti or linguine (use gluten-free pasta for gluten-free version)
1/2 cup extra virgin olive oil
2 large garlic cloves, or more to taste, finely minced
Generous pinch hot red pepper flakes
2 6-ounce cans tuna packed in olive oil, drained
Kosher salt
1/2 to 3/4 pound baby arugula
Directions
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user WEMINICH.
Number of Servings: 8
Recipe submitted by SparkPeople user WEMINICH.
Member Ratings For This Recipe
-
KARENCRAFTER
-
FITTINGIN130