Easy Cherry Dump Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 358.4
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 499.4 mg
- Total Carbs: 65.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
View full nutritional breakdown of Easy Cherry Dump Cake calories by ingredient
Number of Servings: 8
Ingredients
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2 cans (21oz) light cherry pie filling
1 pkg yellow cake mix
1 stick light margarine
Directions
1. In 9x13 pan, pour both cans cherry pie filling and spread.
2. Dump cake mix on top and spread.
3. Slice margarine and place pats evenly on top of cake mix.
4. Bake at 350 for 45 minutes or until fruit filling is bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user KIRA002.
2. Dump cake mix on top and spread.
3. Slice margarine and place pats evenly on top of cake mix.
4. Bake at 350 for 45 minutes or until fruit filling is bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user KIRA002.
Member Ratings For This Recipe
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CD1718409