Low Carb Buckeyes
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 96.2
- Total Fat: 6.7 g
- Cholesterol: 6.8 mg
- Sodium: 21.0 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.0 g
- Protein: 5.4 g
View full nutritional breakdown of Low Carb Buckeyes calories by ingredient
Number of Servings: 48
Ingredients
-
1 cup almond butter
1/2 cup butter, softened
1/2 tsp vanilla extract
*2/3 cup steviva blend (powdered in a nut or coffee grinder)
2 cups whey protein (I used Kaizen unflavored)
1 cup dark chocolate chips (for dipping)
*measure the Steviva Blend before powdering it
Directions
1.In a large bowl, mix together the almond butter, butter, vanilla, protein powder powdered Steviva Blend. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
Melt chocolate chips in a small glass bowl or measuring cup. Stir frequently until smooth.
Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Makes 48
Serving Size: 48 Buckeyes
Number of Servings: 48
Recipe submitted by SparkPeople user FIT_ARTIST.
Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
Melt chocolate chips in a small glass bowl or measuring cup. Stir frequently until smooth.
Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Makes 48
Serving Size: 48 Buckeyes
Number of Servings: 48
Recipe submitted by SparkPeople user FIT_ARTIST.