Green Bean Casserole


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 262.6
  • Total Fat: 12.7 g
  • Cholesterol: 52.1 mg
  • Sodium: 892.3 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.6 g

View full nutritional breakdown of Green Bean Casserole calories by ingredient


Introduction

Dinner Dinner
Number of Servings: 12

Ingredients

    2 cans green beans
    3 lbs ground beef browned
    2 cans cream of mushroom soup
    2 cups colby shredded cheese
    1 package sour cream and chive mashed potatos-whole package

Directions

brown beef, warm green beans, make potatoes according to package, shred cheese.
layer green beans with juice in bottom of large casserole dish, then cream of mushroom soup, then potatoes, top with shredded cheese, bake at 350 for 30 min.

Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MSHEL7.