Pork green chili in slow cooker

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,732.8
  • Total Fat: 126.2 g
  • Cholesterol: 408.2 mg
  • Sodium: 5,532.9 mg
  • Total Carbs: 261.3 g
  • Dietary Fiber: 61.5 g
  • Protein: 145.1 g

View full nutritional breakdown of Pork green chili in slow cooker calories by ingredient
Submitted by:

Introduction

Comfort food. Serve with warm tortillas or tortilla chips. Garnishes of grated cheese, chopped onions and cilantro may be offered. Comfort food. Serve with warm tortillas or tortilla chips. Garnishes of grated cheese, chopped onions and cilantro may be offered.
Number of Servings: 1

Ingredients

    I actually used 8 medium green chilies, roasted, peeled and chopped, which equalled about 2 cups of chilies.
    Brown the pork with the onions. Add the garlic, chopped, and sauté until fragrant. Transfer to slow cooker. Chop the potato and tomatillos. Add them and the drained canned vegetables. Add one cup water. Stir, cook on medium at least six hours.
    I have a small cooker which this recipe completely fills.
    I flavor with ground cumin, dried oregano, black pepper and crushed hot red chilies to taste, adding a little at first and more later if needed. Careful with the cumin, it can overpower! Young children may not like the hot chilies, which may be omitted.

Directions

Cook 6 hours, but may be held for longer. This freezes well, too.

Serving Size: Makes about 10 cups

Number of Servings: 1

Recipe submitted by SparkPeople user ANGEL1066.

Rate This Recipe