Ricotta cheese scrambled egg

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 59.6
  • Total Fat: 3.9 g
  • Cholesterol: 139.2 mg
  • Sodium: 58.3 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Ricotta cheese scrambled egg calories by ingredient



Number of Servings: 1

Ingredients

    1 small egg
    1tsp ricotta cheese
    Seasonings to taste

Directions

Heat frying pan on high heat
Mix all ingredients
Pour into pan and turn off heat
Still until desired consistency

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user EEKBKML.