Mexican Crock Pot Meal

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,480.1
  • Total Fat: 34.2 g
  • Cholesterol: 618.1 mg
  • Sodium: 2,249.6 mg
  • Total Carbs: 262.2 g
  • Dietary Fiber: 64.9 g
  • Protein: 292.9 g

View full nutritional breakdown of Mexican Crock Pot Meal calories by ingredient



Number of Servings: 1

Ingredients

    chicken breast (2 lbs)
    black beans (2 cans)
    frozen corn (1 bag)
    salsa (1 jar)

Directions

Put all ingrediants in crock pot. Cook on low for 8 hours.

Can serve over rice (not included in calculation), add sour cream, or use for nachos.

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user RPAL28.