Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,480.1 | Total Fat | 34.2 g |
|---|---|
| Saturated Fat | 8.4 g |
| Polyunsaturated Fat | 9.1 g |
| Monounsaturated Fat | 9.9 g |
| Cholesterol | 618.1 mg |
| Sodium | 2,249.6 mg |
| Potassium | 5,974.0 mg |
| Total Carbohydrate | 262.2 g |
| Dietary Fiber | 64.9 g |
| Sugars | 18.6 g |
| Protein | 292.9 g |
| Vitamin A | 75.6 % | Vitamin B-12 | 63.2 % |
|---|---|
| Vitamin B-6 | 360.3 % |
| Vitamin C | 168.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 18.7 % |
| Calcium | 38.8 % |
| Copper | 149.6 % |
| Folate | 266.8 % |
| Iron | 139.1 % |
| Magnesium | 212.5 % |
| Manganese | 182.8 % |
| Niacin | 628.2 % |
| Pantothenic Acid | 114.0 % |
| Phosphorus | 320.4 % |
| Riboflavin | 104.0 % |
| Selenium | 270.9 % |
| Thiamin | 174.6 % |
| Zinc | 121.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Crock Pot Meal
View the full Mexican Crock Pot Meal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Crock Pot Meal
1,208 calories of Chicken Breast (cooked), no skin, roasted, (35.20 ounces)
681 calories of Beans, black, (3 cup)
482 calories of Yellow Sweet Corn, Frozen, (3 cup kernels)
109 calories of Salsa, (1.50 cup)
Calories per serving of Mexican Crock Pot Meal
1,208 calories of Chicken Breast (cooked), no skin, roasted, (35.20 ounces)
681 calories of Beans, black, (3 cup)
482 calories of Yellow Sweet Corn, Frozen, (3 cup kernels)
109 calories of Salsa, (1.50 cup)
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