BBQ Pulled Pork Using McCormick Seasoning Packet
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 506.2
- Total Fat: 12.2 g
- Cholesterol: 182.4 mg
- Sodium: 1,594.8 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 0.0 g
- Protein: 66.9 g
View full nutritional breakdown of BBQ Pulled Pork Using McCormick Seasoning Packet calories by ingredient
Introduction
Sometimes I use a smaller roast. It is more flavorful that way since I don't adjust the ingredients. Sometimes I use a smaller roast. It is more flavorful that way since I don't adjust the ingredients.Number of Servings: 10
Ingredients
-
3 lbs. boneless pork shoulder roast, trimmed
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1 pkg. McCormick Seasoning Mix
Tips
Slow Cooker Tip:
For best results, do not remove cover during cooking.
Directions
1. Place pork in slow cooker.
2. Mix Seasoning mix, ketchup, brown sugar, and vinegar until blended. Pour over pork. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
4. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired.
Serving Size: Makes 10 sandwiches.
Number of Servings: 10
Recipe submitted by SparkPeople user MCHADWICK13.
2. Mix Seasoning mix, ketchup, brown sugar, and vinegar until blended. Pour over pork. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
4. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired.
Serving Size: Makes 10 sandwiches.
Number of Servings: 10
Recipe submitted by SparkPeople user MCHADWICK13.