Creepy Cheesy Eyeballs (Halloween Party Bites)

Creepy Cheesy Eyeballs (Halloween Party Bites)

4.2 of 5 (37)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 53.4
  • Total Fat: 3.3 g
  • Cholesterol: 15.0 mg
  • Sodium: 197.3 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Creepy Cheesy Eyeballs (Halloween Party Bites) calories by ingredient


Introduction

Scare your party guests with these cheese wheels turned into eyeballs! Scare your party guests with these cheese wheels turned into eyeballs!
Number of Servings: 8

Ingredients

    8 mini Babybel light cheese rounds
    4 black olives, sliced in half
    Ketchup or food coloring diluted in water
    Small paintbrush

Directions

Place one olive slice in the middle of each piece of cheese. Fill the hole of the olive with ketchup. Use the paintbrush and either ketchup or food coloring diluted in water to paint on bloodshot lines.

Serving Size: 8 "eyeballs"; 1 per serving

Member Ratings For This Recipe


  • no profile photo


    7 of 7 people found this review helpful
    for the adults who like spice....why not tobasco sauce.....love these any way you do them - 10/12/15


  • no profile photo

    Very Good
    4 of 4 people found this review helpful
    I used food coloring instead of ketchup, it looked really good! :-) - 10/17/13


  • no profile photo


    3 of 3 people found this review helpful
    I might try this for my son's class Halloween party. They are not supposed to bring in junkfood. Kids love Babybells. - 10/25/13


  • no profile photo

    Incredible!
    3 of 3 people found this review helpful
    This is a great idea! Healthy creepy recipe that my boys will LOVE! - 10/17/13


  • no profile photo

    Incredible!
    2 of 2 people found this review helpful
    Made these for my Halloween crazy nieces this afternoon and they just raved - asked me to bring a tray to the Halloween party this year! I will be doing that. Catsup works great! - 10/12/16