Cucumber-Dill Sauce for Salmon or Crab Cakes

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 55.4

Total Fat: 0.7 g
Cholesterol: 4.3 mg
Sodium: 96.8 mg
Total Carbs: 9.3 g
Dietary Fiber: 0.2 g
Protein: 2.7 g

View full nutritional breakdown of Cucumber-Dill Sauce for Salmon or Crab Cakes calories by ingredient

Introduction

The crisp coolness of cucumber and the bite of fresh dill make a refreshing summer sauce for salmon, Crab or Zucchini cakes. The crisp coolness of cucumber and the bite of fresh dill make a refreshing summer sauce for salmon, Crab or Zucchini cakes.

Number of Servings: 4

Ingredients

1 small cucumber(s), peeled, seeded and chopped (about 3/4 cup)

1 small uncooked shallot(s), peeled and finely chopped

2 Tbsp. dill, fresh

3/4 cup(s) fat free sour cream

1/4 tsp garlic salt

Directions

Combine first 4 ingredients in a small serving bowl; stir in garlic salt. Cover and chill until ready to serve. Yield: 4 servings (serving size: 1/3 cup sauce).

Serving Size: 1/3 cup

Number of Servings: 4

Recipe submitted by SparkPeople user PNICOLET1.