Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 55.4 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 4.3 mg |
| Sodium | 96.8 mg |
| Potassium | 155.6 mg |
| Total Carbohydrate | 9.3 g |
| Dietary Fiber | 0.2 g |
| Sugars | 3.8 g |
| Protein | 2.7 g |
| Vitamin A | 9.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 3.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 8.0 % |
| Copper | 1.0 % |
| Folate | 0.9 % |
| Iron | 2.5 % |
| Magnesium | 1.3 % |
| Manganese | 1.9 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 6.4 % |
| Riboflavin | 0.5 % |
| Selenium | 0.0 % |
| Thiamin | 0.7 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cucumber-Dill Sauce for Salmon or Crab Cakes
View the full Cucumber-Dill Sauce for Salmon or Crab Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cucumber-Dill Sauce for Salmon or Crab Cakes
44 calories of Breakstone Fat Free Sour Cream, (3 tbsp)
8 calories of Shallot, (0.75 tbsp)
3 calories of Cucumber (peeled), (0.19 cup, pared, chopped)
1 calories of Dill weed, dried, (0.50 tsp)
0 calories of 1/4 tsp garlic salt, (0.25 serving)
Calories per serving of Cucumber-Dill Sauce for Salmon or Crab Cakes
44 calories of Breakstone Fat Free Sour Cream, (3 tbsp)
8 calories of Shallot, (0.75 tbsp)
3 calories of Cucumber (peeled), (0.19 cup, pared, chopped)
1 calories of Dill weed, dried, (0.50 tsp)
0 calories of 1/4 tsp garlic salt, (0.25 serving)
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