Crockpot Beef Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 2.8 g
  • Cholesterol: 32.3 mg
  • Sodium: 660.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.8 g

View full nutritional breakdown of Crockpot Beef Stew calories by ingredient



Number of Servings: 8

Ingredients

    Beef/Steak of your choice.
    Onion to your taste.
    4-6 raw russet potatoes peeled & cut to chunks
    1 can sliced carrots
    half cup of peas
    6 cups beef broth

Directions

brown beef in pan, then place all ingredients in crock pot, turn on high for the day.

Number of Servings: 8

Recipe submitted by SparkPeople user CINDYRB8603.