Crockpot Beer Cheese Chowder

Crockpot Beer Cheese Chowder
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.8
  • Total Fat: 9.2 g
  • Cholesterol: 31.8 mg
  • Sodium: 499.1 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 11.5 g

View full nutritional breakdown of Crockpot Beer Cheese Chowder calories by ingredient


Introduction

This recipe for Crockpot Beer Cheese Chowder calls for being topped with cheese flavored popcorn but that is optional (not included in nutrition). You can also use roasted potato cubes to echo the flavors of the soup. Nutrition based on using this recipe for 6 servings. This recipe for Crockpot Beer Cheese Chowder calls for being topped with cheese flavored popcorn but that is optional (not included in nutrition). You can also use roasted potato cubes to echo the flavors of the soup. Nutrition based on using this recipe for 6 servings.
Number of Servings: 6

Ingredients

    * 6 potatoes, peeled and chopped
    * 2 onions, chopped
    * 12 oz. can beer
    * 14 oz. can chicken broth
    * 2 cups shredded Colby cheese
    * 1/4 tsp. garlic powder
    * 1/4 tsp. white pepper

Directions

Combine all ingredients except cheese in 3-4 quart crockpot. Cover and cook on low for 6-8 hours. Using potato masher, partially mash vegetables, leaving some whole. Then stir in cheese. Cover and cook 5 minutes longer until cheese is melted. Stir and serve, topped with cheese flavored popcorn.

Serving Size: 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WIANGEL.