Salsa Scrambled Eggs

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 113.6

Total Fat: 7.7 g
Cholesterol: 194.6 mg
Sodium: 236.5 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.5 g
Protein: 8.2 g

View full nutritional breakdown of Salsa Scrambled Eggs calories by ingredient

Introduction

1 tablespoon butter
1/4 cup chopped onion
4 eggs, beaten

1/4 cup Salsa
2 tablespoons crumbled feta cheese

salt and pepper to taste 1 tablespoon butter
1/4 cup chopped onion
4 eggs, beaten

1/4 cup Salsa
2 tablespoons crumbled feta cheese

salt and pepper to taste

Minutes to Prepare: 10

Minutes to Cook: 5

Number of Servings: 4

Ingredients

Ingredients:

1 tablespoon butter

1/4 cup chopped onion

4 eggs, beaten

1/4 cup salsa

2 tablespoons crumbled feta cheese

salt and pepper to taste

Directions

Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in salsa and feta cheese, and season with salt and pepper. Cook until cheese is melted.

Serving Size: 4