classic cinnamon rolls

dough, 2.5 cups flour, 4 tbsp butter. melted for brushing on top of rolls and greasing pan, a pack dry yeast, .25 cups white sugar, .25 cups brown sugar, 2 tbs ground cinnamon. a tsp salt , .20 milk...

frosting/glaze. 2 cups powders sugar , dash salt ,2 tbsp butter , 1 tsp vanilla.

do not over roll or knead dough ,or it will become tough

mix yeast with couple tbsp very warm water in small glass dish to activate. mix flour, egg yolk, milk , yeast and sugar in large mixing bowl untill combine thoroughly. set on top of warm oven for 1 hour with warm damp towel over top . mix frosting while you wait .. powdered sugar , vanilla butter nad dash of salt , mix untill smooth nad creamy , place in cool place untill ready to use . when dough has risen , roll out with hands and rolling pin in big rectangle about 9x15. mix brown sugar, cinnamon and dash of salt in bowl , spoon over whole dough area , roll dough fron both ends to form a large log , cut in 1 inch slices and place in greased 3 inch deep 9x13 pan. pre heat over to 350 now and set aside covered in warm place for 30 min . untill they rise on more time. brush tops well with melted butter , place in preheated oven. cook for about 35 min or untill golded brown on top . let cool for at least 20 min, and spread frosting /glaze on all rolls . serve

Serving Size: 1 roll